About the role
About the role *This role is full time for 38 hours per week. Working 1 in 3 weekends* This role is known internally as a Butchery Manager, we are open to exploring Fresh Food Managers keen to learn the Butchery trade. Full Butchery training will be provided. We are looking for experienced managers to run our Butchery Departments like their own business. This is an exciting role where you will work with customers to develop their business, understand your local market and provide them with grea…